Ink Pen Blogger

Have you tried the "Throwback" ravioli from Chef Boyardee?   Holy Cow!   I like it so much better than the current beef ravioli.  I'm not sure if it's the spices in it or if it's something else but if I see it again at the store I will 100 % pick up it up.  It's that good.  (This is the first post known as "The Chef Boyardee Diaries)